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Peanut Butter Granola

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  • Makes: 8 cups (2L)  
  • Freezes: excellent 
  • Preparation Time: 10 minutes 
  • Baking Time: 40 minutes 

Ingredients

30ml2 tbsp Vegetable Oil

150ml2/3 cup Adams® 100% Natural Creamy Peanut Butter

150ml2/3 cup honey

2ml1/2 tsp ground cinnamon

5ml1 tsp vanilla extract

1L4 cups Oats

250ml1 cup dried blueberries or cranberries

250ml1 cup peanuts

Directions

  1 Preheat oven to 300°F (150°C). Drizzle a large (15x10x1”/38x25x2.5cm) rimmed baking sheet or pan with vegetable oil and place oats in pan.

  2 Combine peanut butter, honey and cinnamon in small saucepan; heat through. Remove from heat and stir in vanilla.

  3 Pour warm peanut butter mixture over oats and stir gently until oats are coated. Spread evenly in pan.

  4 Bake 35 to 40 minutes, stirring occasionally until granola is dry and crispy.

  5 Turn off oven, remove pan and stir in dried blueberries or cranberries and peanuts.

  6 Return to oven and leave in oven as it cools, at least 2 hours or overnight.

Tip(s)

This is a great make ahead recipe that will last at least 1 week at room temperature in an airtight container. It would also make an excellent cold breakfast cereal served with milk.


This recipe will work well with any nut/dried fruit combination such as almonds and chopped dried apricots, walnuts and dried strawberries, hazelnuts and dried figs etc.


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