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On-The-Go Coco-PB Bars

Prep time  |  Freezing: Excellent Yield 16 bars

Ingredients:

1 cup (250 mL) Adams® 100% Natural Creamy Peanut Butter
⅓ cup (75 mL) agave syrup
1 cup (250 mL) Robin Hood® Oats
1 cup (250 mL) toasted coconut
½ cup (125 mL) dried blueberries
¼ cup (50 mL) raisins
½ tsp (2 mL) cinnamon

Directions:

  1. Combine all ingredients. Press into foil-lined 8” square pan. Refrigerate overnight. Cut into bars.

Tips:

  • For your next batch, include up to ¼ cup (50 mL) chocolate or vanilla flavoured protein powder.